![]() ![]() If it is not then go for a frozen wild salmon. Smoking works really well when you use Wild-Caught Salmon when it is available. What types of Salmon are best for smoking? If it is blowing out then some tuning is necessary. A little amount of smoke is always visible escaping from vent. You should add some chips regularly for making the process smooth. If you over-smoke it, you might be facing a rather unpleasant taste. Please note that the majority of smoke flavor is absorbed in just about 30 minutes. For a touch of something extra, one can add spices as well. Brining involves leaving the salmon in a solution of salt, sugar and water. Ideal time for brining of salmon is 12 hours. I believe it is better to have the salmon brining before smoking it. How to make Smoked Salmon in an Electric Smoker? Hot Smoked Salmon is smoked at about 125☏ – 175☏. This is the key to cold smoked salmon as it isn’t exposed to a high temperature it is slowly cured over many hours. The smoke is funneled into the chamber which holds the fish in cold smoking. Hot smoked salmon is wet brined and cooked in a higher temperature smoker.Ĭold Smoked Salmon or, is smoked at about 65☏ – 85☏. Guide to smoking salmon with an electric smokerīefore we get started it is worth knowing that there are two ways to smoke salmon: hot smoked salmon and cold smoked salmon.Ĭold smoked salmon is salt-cured and preserved by the smoke. In this post, we will show you how to smoke salmon in an electric smoker and share some great tips and recipe ideas as well, so let’s crack straight on. There is some truth in this, it isn’t the easiest meat for beginners to smoke, but once you get the hang of using your electric smoker there is no reason why you shouldn’t try to smoke your own salmon. We all know that smoked salmon is delicious, but many people are wary of smoking their own salmon because they think that it is too difficult. ![]()
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